The Indian Nutritional bar. This perfect blend of ayurvedic herbs and other spice is packed with all types of vitamins, proteins and other nutrients. This powder is used to make Vasanu and Batrisu. For more details feel free to contact us.
Available Pack Size:
100 Gms, 1 Kg
Recipe:
First of all to boil Ghee and fry Gum. Then fried Food Gum Aside. Then back wheat flour in Ghee until it colors to brown. Now add Turmeric powder and Hathi Katla Power and then mix it properly. Add Dry Coconut poweder, fried Gum and crushed Jaggery as per taste, until Jaggery milts and mix to other contents. Mold prepared katlu in a dish.
Benefits:
Our tradition says that after pregnancy period, ‘Hathi Katlu’ is one of the best food supplements to gain the strength and health that you loose in the pregnancy. In the winter season makes you healther and stronger. Jaggery and Coconut increase hemoglobin in the blood. Men, women and children of any age can take ‘Hathi Katlu’ to gain required vitamins, minerals etc. That you loose in you day today work.
Undhiyu is vegetarian Gujarati Delicacy loved by all Indians. Hathi's exquisite blend of spice will not just turn your Undhiyu to appetizing and tempting meal but will also make it an unforgettable dish for everyone.
Undhiyu is all time favorite Gujarati delicacy made in winter, Hathi brings the authentic secret formula that has been guarded for decades. Hathi Secret Undhiya masala blend makes perfect undhiyu every time such that everyone will fall in love with your cooking. Specially chosen traditional spices from nature's lap are used to make your Undhia the real treat it is supposed to be. Relish the authentic taste of Hathi Secret Undhiyu Masala, which brings glory and rich flavor of Gujarat.
Available Pack Size:
50 Gms, 100 Gms, 1 Kg
Usage:
Prepare sambhariyu with 1 medium fresh coconut. 1 bunch fresh coriander, 100gm fresh garlic, 5 to 10 green chilies, 50 gm fresh ginger, 10 to 15 gm fresh amba haldi. Hathi Chili Powder. Hathi Coriander Power, Hathi undhiya Masala, ½ tbsp. soda bicarbonate, sugar/salt to taste. In a heavy bottomed vessel, put 2 cups oil, add 1 giass of water. Make the first layer of brinjals, potatoes. Yam (Suran/kandh) and sweet potato, Sprinkle some sambhariyu on top, Now add remaining vegetables and add sambhariyu, put the vessel on medium heat for about 10-15 minutes, Once the vegetables start cooking, add the muthias to vegetable while keeping on simmer, allow to cook for about ½ hour can low flame, You are ready to serve the undhiya with hot puris.
Ingredients (In powder Form):
Corinder, Dehydrated potato, Cumin, Fennel Seed, Stone Flower, Chili Clove Leaves, Cassia, Pomegranate seed, star aniseed, Bay Leaves, Salt, Pepper, Dry Ginger, Indian Gooseborry, Asafoetida, Macen Nutmeg.
Chevda Masala is a mix of hot and tangy spice that is used to spice up many snacks and types of chevdas. Just sprinkle 1-2 tsp. on your snack or add it in your chevda, mix it thoroughly and enjoy.Available Pack Size:50 Gms, 100 Gms, 1 KgIngredients:SugarBlack SaltTurmericDry MangoChilliAsafoetidaSounffLodised SaltEdible OilCurry LeavesDry GingerBlack PepperCorianderGaram MasalaDirection For Use:Fry 500 gms poha, add peanut, Chana dal, Curry leaves, Cashew nut and black grapes as per your requirement, then add hathi chevda masala according to your taste. and mix it well add poppy seed and cassia leaves for making chevda more tasty.
