Gandhi Spices Private Limited

• 100 Gms, 1 Kg

Recipe:

• First of all to boil Ghee and fry Gum. Then fried Food Gum Aside. Then back wheat flour in Ghee until it colors to brown. Now add Turmeric powder and Hathi Katla Power and then mix it properly. Add Dry Coconut poweder, fried Gum and crushed Jaggery as per taste, until Jaggery milts and mix to other contents. Mold prepared katlu in a dish.

Benefits:

• Our tradition says that after pregnancy period, ‘Hathi Katlu’ is one of the best food supplements to gain the strength and health that you loose in the pregnancy. In the winter season makes you healther and stronger. Jaggery and Coconut increase hemoglobin in the blood. Men, women and children of any age can take ‘Hathi Katlu’ to gain required vitamins, minerals etc. That you loose in you day today work.

Ingredients:

• Gum, Dry Ginger Fennel Seeds, Baldana, Asparagus race moses, Turmeric, Poppy Seeds black pepper, Vekariyo, Mucuna prurience, Curculigo orchioides, Withania somnifera, Koligan, Coriander seeds, Pedalium Murex, Nutmeg, Pepper root

India's all-time favourite dish, loved by everyone of all age groups. Want to make your loved ones drool with Mumbai's special Pav Bhaji every time you cook? Then you have to have Hathi Pav bhaji masala. Hathi Pav bhaji masala transforms the taste of your pav bhaji. At Hathi Masala each spice that is added to the pav bhaji masala blend has its own unique aroma and flavour. Giving you a finger-licking taste that everyone remembers. It’s healthy and tasty both at the same time!

Available Pack Size:

• 15 Gms, 50 Gms, 100 Gms, 500 Gms

Usage:

• Heat butter and oil in a saucepan & add cumin seeds to it. Once oil is heated, add chili-garlic paste and saute mix at medium flare for 1-2 mins. Add onions. Capsicums and tomatoes and cook for 3-4 mins. Mash the mixture. Add Hathi Pav bhaji Masala Chili Power, Hathi Turmeric Powder and cook it for another 2 mins Next add green peas, potatoes, 1/3^rd cup of water and mix it well and cook for another 1-2 minutes while mashing the entire mix. Top bhaji with coriander and Butter and serve immediately.

Ingredients (In powder form):

• Chili Cassis, Bay Leaf, Fennel Seeds, Star Anise, Caramom, Salf, Coriander, Cumin, Dry Mango, Stone Flower, Clove, Indian Gooseberry, Dry Ginger Caraway, Mace, Turmeric.

Specifications:

Don't you wish to cook the best & the perfect biryani ever? We got you covered with Hathi Biryani Masala. The blend is specially crafted to make your biriyani-making process quick, with authentic taste and flavor. Hathi Biryani Masala will work as the icing on the cake for preparing all your favorite biryanis like Hyderabadi biryani, Kashmiri biryani, Lucknowi biryani, etc. with its irresistible aroma and taste.

Available Pack Size

• 50 Gms, 100 Gms, 1 Kg

• Boil 1 cup rice partly, Head oil in a pan. Add 3 medium sliced onions and fry till Golden. Add 1 tsp ginger & garlic paste, 1 tsp salt, 5-6 chopped green chilies, , ¼ tsp red chili powder, ½ tsp turmeric powder and fry a little. Then add cut vegetables (1/2 cup shelled peas, ½ medium size cut cauliflower, 2 cut potatoes, 2 thin cut brinjals) and Hathi biryani Masala. Take another Pan and grease its surface with oil. Add a layer of cooked rice. Add a layer of cooked vegetable on top of it. Add another layer of rice. Sprinkle coriander, mint, Cumin, clove & green cardamom powder. Squeeze the lemon juice. Heat this assembly on a very low flame for 10-15 minutes. Mouthwatering vegetable biryani is ready to serve.

Ingredients (In powder form):

• Coriander, Bay Leaf, Chili, Black Cardamom, Star Anise, Turmeric, black pepper, Caraway, Cumin, Dry Mango Ginger, Mace, Kasuri Methi, Cardamom, Cassia, Black Pepper Power, Clove.

Specifications:

• It is an important blend of spice must have for every kitchen. 
• Hathi’s garam masala consist mix of high quality spices with high nutritional value. 
• Its piquant flavor makes food spicy and delicious. 
• It is commonly used in variety of dishes like, Palak Paneer, Butter Paneer, Punjabi recipes etc
• We are offering this top-quality khada masala available at discounted garam masala price. 
• This garam masala is a mixture of many species, which gives it a rich flavour

• 10 Gms, 15 Gms, 25 Gms, 50 Gms, 100 Gms, 200 Gms, 500 Gms

Usage:

• Hathi Garam Masala is and extensive pep up blended with purity of all Indian spices. Hathi Garam Masala is a versatile secret ingredient to your fragrant, flavoured and delicious meal! Apt use of this adds tasteful and aromatic delight in Indian dishes like Undhiyu, Bengan Bharta, Dum Aloo Bhel, Samosa Kachori etc.

Ingredients (In powder form):

• Chili,Cinnamon, Chinnamon Leaf, Coriander, Clove Leaves, Fennel Seeds, Dry mango, Salt, Indian Gooseberry, Clove, Black Stone Flower, Cardamom, Star Anise, Edible Oil, Cumin, Black Pepper, Turmeric.

Available Pack Size:

• 50 Gms, 100 Gms, 1 Kg

Ingredients (In Power form):

• Piper Lon gum Root (Gamthoda)

Benefits:

• Piplimool powder benefits in improving digestion strength as well as used as a remedy for cold.
• It’s pumgency and sweetness invigorate blood and nourishes it.
• Piplimool power is beneficial for removal of worm infestation and also helps in curation of chronic respiratory disorders like asthma.
• Piplimool power is also found useful in healthy functioning of lungs.

Usage and Nutritional Benefits of Fennel Seeds:

• Fennel seeds hold and essential place as ingredient in Asian cooking recipes, especially Indian cuisines. Right from flavoring the oil to roasting with fenugreek and stuffing in vegetables till garnishing the meal fennel seeds are competent. In some regions in vegetables till garnishing the meal fennel seeds are competent. In some regions of Asia, it it consumed as Mukhawas as well for its tendency to draw foul smell away. Along with that, fennel seeds are also remedy to many health problems such as respiratory illness, cardiac issue and menstrual problems. It helps in retention of water, promoting digestion, reduction of obesity and also in improvement of brain functioning and memory power, Fennel is also found favorable in curing major disease like cancer. Not only seeds, but its leaves are also used in making vegetable puree or by missing it with other vegetables, it is served as a meal in most parts of India.

Ingredients (In power form):

• Fennel Seeds

Usage:

• Soak the 250g Chikpeas over night, cook it and keep it aside, Now take chopped onion and fry it in 4
• Table spoon oil until it turns into light brown color. Add 2 table spoon Hathi Chole masala with chopped Tomato,
• Red Chili, chopped Ginger and 1 cup of water and cook it well. Mix this gravy with boiled chickpea. Add salt
• As per taste. Cook it until all the water gets consumed. Garnish with Onions, coriander Leaves and Green
• Chilies. Serve the dish with Puri, Bhature, Bread Chapatti, Paratha or Naan.

Available Pack Size:

• 15 Gms, 50 Gms, 100 Gms, 500 Gms
  

Ingredients (In power form):

• Chili, Coriander, Dry Mango, Cumin, Star Aniseed, Curry Leaves, Souff, Caraway. Cinnamon, Black Pepper, Dry Ginger, Salt, Pomegranate seed, Black Salt, Cardamom, Carom Seeds, Clove, Turmeric, Mint Leaves, Asafetida, Clove Leaves, Nutmeg Mace.

Available Pack Size:

• Box: 50 & 100g
• Pouch: 50, 100, 200, 500 & 1kg
• Hanger: 10g

Usage:

• Pure and best Hathi Black Pepper Power makes dishes spicy & advantages health too. Widely for Farali Potato, vegetables, Namkeens, Cold drink, Soda & Soup etc.

Ingredients (In Power Form):

• Black Pepper

• 50 Gms, 100 Gms, 1 Kg

Usage:

• Prepare sambhariyu with 1 medium fresh coconut. 1 bunch fresh coriander, 100gm fresh garlic, 5 to 10 green chilies, 50 gm fresh ginger, 10 to 15 gm fresh amba haldi. Hathi Chili Powder. Hathi Coriander Power, Hathi undhiya Masala, ½ tbsp. soda bicarbonate, sugar/salt to taste. In a heavy bottomed vessel, put 2 cups oil, add 1 giass of water. Make the first layer of brinjals, potatoes. Yam (Suran/kandh) and sweet potato, Sprinkle some sambhariyu on top, Now add remaining vegetables and add sambhariyu, put the vessel on medium heat for about 10-15 minutes, Once the vegetables start cooking, add the muthias to vegetable while keeping on simmer, allow to cook for about ½ hour can low flame, You are ready to serve the undhiya with hot puris.

Ingredients (In powder Form):

• Corinder, Dehydrated potato, Cumin, Fennel Seed, Stone Flower, Chili Clove Leaves, Cassia, Pomegranate seed, star aniseed, Bay Leaves, Salt, Pepper, Dry Ginger, Indian Gooseborry, Asafoetida, Macen Nutmeg.