Blended Spices

Product Details:

With its royal unique taste Hathi Hing is the first and foremost ingredient for perfection in cooking. Its exotic aroma and taste will make every simple cuisine the special one. Add a small pinch of it to get a superior taste of all dishes you cook.

Available Pack Size:

• 50 Gms, 100 Gms, 1 Kg

Ingredients (In Powder Form):

• Edible Gum, Wheat Flour, Asafoetida Wheat Flour 30% Approx. Contains Permitted Natural Colors

Specifications:

 

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P
• Port of Dispatch: Mundra, Kandla, Nava Sheva, Ahmedabad
• Production Capacity: 50mt Day
• Delivery Time: 15-20 Working days

Product Details:

How about making your savory snacks a bit yummier. The flavorsome Hathi Chaat Masala is an ideal sprinkler for garnishing all kinds of snacks with awesome taste. Try this to relish snacks with different taste.

Available Pack Size:

• 15 Gms, 50 Gms, 100 Gms, 500 Gms

Usage:

• For Saltiest, Wafers, sandwiches, Tikkies, Samosas, Pakoras, Fried Cashewnuts, Almonds and Fruit chaat, Potato Chaat, Dahi Vadas, Papris and Burgers, Pizzas, Panner-Tikkas and roasted delicacies, Sprinkle Hathi Chaat Masala. The dishes will be relishing, savory and highly enjoyable.

Ingredients (I power form):

• Dry Mango, Salt, black Salt, Cumin, Pomegranate Seeds, Chilies, Coriander, Mint Leaves, Bishop’s Weed, Dry Ginger, Black Pepper, Long Pepper, Citric acid, Asafoetida.

 

Specifications:

 

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P
• Port of Dispatch: Mundra, Kandla
• Delivery Time: 15-20 working days

Product Details:

A special blend of spice called chicken masala is used in a small quantity for marinating chicken or as a seasoning. Please note, chicken masala must be added in small quantity, or else it will overpower the dish. This masala is the key ingredient in some of the regional recipes, such as chicken do pyaaza, chicken fried rice, chicken biryani, etc.

Available Pack Size:

• 10 Gms, 15 Gms, 50 Gms, 100 Gms, 500 Gms

Usage:

• Melt Butter on low flame, Add chicken and fry on high flame for 4-5 minutes Or till it changes color, add garlic and ginger paste. Fry 2-3 minutes. Add some fresh tomato puree, Salt, Hathi Kashmiri Chili Power. Sugar and minutes on low flame or till the chicken one time and cook for 10 minutes On low flame or till the chicken turns tender. On low flame add milk and stir continuously, After 2-3 boils, serve Hot and garnish with coriander leaves.

Ingredients (In power form):

• Chili, Coriander, Fennel, Star Anise, Cinnamon, Cumin, Clove Leaves, Onion, Dry Mango, Cardamom, Black Pepper Clove, Salt, Garlic, Kasauri, Methi, Caraway, Turmeric, Citric Acid.

Specifications:

 

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P
• Port of Dispatch: Mundra, Kandla
• Delivery Time: 15-20 Working days

Product Details:

It is an important blend of spice must have for every kitchen. Hathi’s garam masala consist mix of high quality spices with high nutritional value. Its piquant flavor makes food spicy and delicious. It is commonly used in variety of dishes like, Palak Paneer, Butter Paneer, Punjabi recipes etc

Available Pack Size:

• 10 Gms, 15 Gms, 25 Gms, 50 Gms, 100 Gms, 200 Gms, 500 Gms

Usage:

• Hathi Garam Masala is and extensive pep up blended with purity of all Indian spices. Hathi Garam Masala is a versatile secret ingredient to your fragrant, flavoured and delicious meal! Apt use of this adds tasteful and aromatic delight in Indian dishes like Undhiyu, Bengan Bharta, Dum Aloo Bhel, Samosa Kachori etc.

Ingredients (In powder form):

• Chili,Cinnamon, Chinnamon Leaf, Coriander, Clove Leaves, Fennel Seeds, Dry mango, Salt, Indian Gooseberry, Clove, Black Stone Flower, Cardamom, Star Anise, Edible Oil, Cumin, Black Pepper, Turmeric.

Specifications:

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P
• Port of Dispatch: Mundra, Kandla
• Delivery Time: 15-20 Working days

Product Details:

Pani Puri is the most relished street food of India which is consumed by the whole nation. Favorite of all savory food lovers can now be more hygienic and tasty. Hathi pani puri masala is an instant mix to prepare savory water for this cuisine. Its yummy taste will fill your stomach but won’t fill your soul, with each bite you will say ‘one more please’.

Available Pack Size:

• 15 Gms, 50 Gms, 100 Gms, 500 Gms

Usage:

• For 100 puri; Prepare the crushed mixture of 1 cup mint leaves, small pieces of ginger and dry mango powder and mix into 1.5-liter water. Now add 3 table spoon Hathi Pani Puri Masala and salt for the test, mix it well and make it cold with ice. Stuff puri with boiled potato crush, chopped onion, boil grams and prepared water mixture and serve.

Ingredients (In Power form):

• Dry Mango, black Salt, Salt, Chili Mint Leaves, Cumin, Citric Acid, Asafoetida, Black Pepper.

 

Specifications:

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P
• Port of Dispatch: Mundra, Kandla
• Delivery Time: 15-20 Working days

Product Details:

The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is that it is made with minimal oil and loads of vegetables which enhance its nutritive value. When served hot with Nutritious Stuffed Idlis, it makes a meal that is very hard to resist. Alternatively, relish this sambhar with steamed rice to make a wholesome meal.

Available Pack Size:

• 15 Gms, 50 Gms, 100 Gms, 500 Gms

Usage:

• Preparation (for five person) soak 100 gms pigeon chickpeas and 1 table spoon grams in water for hald an hour. Add chopped vegetables like Brinjal, Pumpkin, Cabbage, and Drumstick etc… and boil it. Heat two table spoon oil, add small pices of Onion and Tomato. Add 2 table spoon Hathi Sambhar Masala and cook for 3 minutes. Add Jaggery and Salt for taste and serve it with idli, Dosa, Vada etc.

Ingredients (In powder form):

• Chili Coriander, Cumin, Fenugreek, Rice, Salt, Cassis, Curry Leaves, Edible Oil, Asafetida.

Specifications:

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P
• Port of Dispatch: Mundra, Kandla
• Delivery Time: 15-20 Working days

Product Details:

Made from the highest quality spices, our Secret Garam Masala is definitely the secret behind the doors of the very best kitchens. The blend of this masala is such that it will take your ordinary cooking to professional touch cooking. Secret Garam Masala will do wonders for your Indian cuisine.

 

Available Pack Size:

• 50 Gms, 100 Gms, 500 Gms

Usage:

• Hathi Secret Garam Masala Blend is the ultimate secret for teeth twittering taste aroma to prepare rich Indian cuisine. All the ingredients are carefully blended to enhance magical flavor of any delicacy. The secret of authentic Indian dishes.

Ingredients (In power form):

• Chili, Bay Leaves, Fennel, Cinnamon, Coriander, Star Anise, Cumin, Cardamom, Oil, Clove, Caraway.

Specifications:

Product Details:

Cooking biryani needs time and patience it’s an elaborated dish which needs lots of preparation and hard work. Hathi Biryani Masala will work as an icing on cake for gracing your recipe with unique taste and flavor. It can be used for all types of veg. biryanis like, Hyderabadi biryani, Kashmiri biryani, luckhnowi biryani etc.

Available Pack Size

• 50 Gms, 100 Gms, 1 Kg

Usage:

• Boil 1 cup rice partly, Head oil in a pan. Add 3 medium sliced onions and fry till Golden. Add 1 tsp ginger & garlic paste, 1 tsp salt, 5-6 chopped green chilies, , ¼ tsp red chili powder, ½ tsp turmeric powder and fry a little. Then add cut vegetables (1/2 cup shelled peas, ½ medium size cut cauliflower, 2 cut potatoes, 2 thin cut brinjals) and Hathi biryani Masala. Take another Pan and grease its surface with oil. Add a layer of cooked rice. Add a layer of cooked vegetable on top of it. Add another layer of rice. Sprinkle coriander, mint, Cumin, clove & green cardamom powder. Squeeze the lemon juice. Heat this assembly on a very low flame for 10-15 minutes. Mouthwatering vegetable biryani is ready to serve.

 

Ingredients (In powder form):

• Coriander, Bay Leaf, Chili, Black Cardamom, Star Anise, Turmeric, black pepper, Caraway, Cumin, Dry Mango Ginger, Mace, Kasuri Methi, Cardamom, Cassia, Black Pepper Power, Clove.

Specifications:

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P
• Port of Dispatch: Mundra, Kandla
• Delivery Time: 15-20 working days

Product Details:

A perfect blend of spices for spicy, lip-smacking cholas of Desi Punjabi style. Add a pinch of it to get a relishing aroma dipped in deliciousness and goodness. This yummy chole masala mix can be added in all types of cholas for enhancing its taste and flavor.

Usage:

• Soak the 250g Chikpeas over night, cook it and keep it aside, Now take chopped onion and fry it in 4
• Table spoon oil until it turns into light brown color. Add 2 table spoon Hathi Chole masala with chopped Tomato,
• Red Chili, chopped Ginger and 1 cup of water and cook it well. Mix this gravy with boiled chickpea. Add salt
• As per taste. Cook it until all the water gets consumed. Garnish with Onions, coriander Leaves and Green
• Chilies. Serve the dish with Puri, Bhature, Bread Chapatti, Paratha or Naan.

Available Pack Size:

• 15 Gms, 50 Gms, 100 Gms, 500 Gms
  

Ingredients (In power form):

• Chili, Coriander, Dry Mango, Cumin, Star Aniseed, Curry Leaves, Souff, Caraway. Cinnamon, Black Pepper, Dry Ginger, Salt, Pomegranate seed, Black Salt, Cardamom, Carom Seeds, Clove, Turmeric, Mint Leaves, Asafetida, Clove Leaves, Nutmeg Mace.

Specifications:

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P
• Port of Dispatch: Mundra, Kandla
• Delivery Time: 15-20 Working days

Product Details:

Available Pack Size:

• 15 Gms, 50 Gms, 100 Gms, 500 Gms

Usage:

• Heat butter and oil in a saucepan & add cumin seeds to it. Once oil is heated, add chili-garlic paste and saute mix at medium flare for 1-2 mins. Add onions. Capsicums and tomatoes and cook for 3-4 mins. Mash the mixture. Add Hathi Pav bhaji Masala Chili Power, Hathi Turmeric Powder and cook it for another 2 mins Next add green peas, potatoes, 1/3^rd cup of water and mix it well and cook for another 1-2 minutes while mashing the entire mix. Top bhaji with coriander and Butter and serve immediately.

Ingredients (In powder form):

• Chili Cassis, Bay Leaf, Fennel Seeds, Star Anise, Caramom, Salf, Coriander, Cumin, Dry Mango, Stone Flower, Clove, Indian Gooseberry, Dry Ginger Caraway, Mace, Turmeric.

Specifications:

Product Details:

Want the best Masala Chai? Just add a pinch to your regular tea cup and there it is, you will have the best masala tea in your hands. Hathi Tea Masala is perfect blend of selected herbs that will give you immense pleasure of tea.

Available Pack Size:

• 10 Gms, 12 Gms, 50 Gms, 50 Gms, 100 Gms, 500 Gms

Usage:

• Recommended serving size for Hathi Tea Masala should be ½ tsp. for 4 cups. Hathi Tea Masala is the finest masala for making your finest masala tea, we have carefully blend our spices to make your taste buds go tickling, and it enriches taste and flavor of tea. This would also add aromatic delight to tea.

Ingredients (In powder form):

• Ginger, Cinnamon, Black Papper, Clove Leaves, Nutmeg, Cardamom, Cloves, Black Cardamom.

Specification:

 

 

Product Details:

Undhiyu is vegetarian Gujarati Delicacy loved by all Indians. Hathi''''s exquisite blend of spice will not just turn your Undhiyu to appetizing and tempting meal but will also make it an unforgettable dish for everyone.

Available Pack Size:

• 50 Gms, 100 Gms, 1 Kg

Usage:

• Prepare sambhariyu with 1 medium fresh coconut. 1 bunch fresh coriander, 100gm fresh garlic, 5 to 10 green chilies, 50 gm fresh ginger, 10 to 15 gm fresh amba haldi. Hathi Chili Powder. Hathi Coriander Power, Hathi undhiya Masala, ½ tbsp. soda bicarbonate, sugar/salt to taste. In a heavy bottomed vessel, put 2 cups oil, add 1 giass of water. Make the first layer of brinjals, potatoes. Yam (Suran/kandh) and sweet potato, Sprinkle some sambhariyu on top, Now add remaining vegetables and add sambhariyu, put the vessel on medium heat for about 10-15 minutes, Once the vegetables start cooking, add the muthias to vegetable while keeping on simmer, allow to cook for about ½ hour can low flame, You are ready to serve the undhiya with hot puris.

 

Ingredients (In powder Form):

• Corinder, Dehydrated potato, Cumin, Fennel Seed, Stone Flower, Chili Clove Leaves, Cassia, Pomegranate seed, star aniseed, Bay Leaves, Salt, Pepper, Dry Ginger, Indian Gooseborry, Asafoetida, Macen Nutmeg.

Specifications:

Product Details:

Available Pack Size:

• 50 Gms, 100 Gms, 1 Kg

Ingredients (In Power form):

• Piper Lon gum Root (Gamthoda)

Benefits:

• Piplimool powder benefits in improving digestion strength as well as used as a remedy for cold.
• It’s pumgency and sweetness invigorate blood and nourishes it.
• Piplimool power is beneficial for removal of worm infestation and also helps in curation of chronic respiratory disorders like asthma.
• Piplimool power is also found useful in healthy functioning of lungs.

 

Specifications:

Product Details:

The Indian Nutritional bar. This perfect blend of ayurvedic herbs and other spice is packed with all types of vitamins, proteins and other nutrients. This powder is used to make Vasanu and Batrisu. For more details feel free to contact us.

Available Pack Size:

• 100 Gms, 1 Kg

Recipe:

• First of all to boil Ghee and fry Gum. Then fried Food Gum Aside. Then back wheat flour in Ghee until it colors to brown. Now add Turmeric powder and Hathi Katla Power and then mix it properly. Add Dry Coconut poweder, fried Gum and crushed Jaggery as per taste, until Jaggery milts and mix to other contents. Mold prepared katlu in a dish.

Benefits:

• Our tradition says that after pregnancy period, ‘Hathi Katlu’ is one of the best food supplements to gain the strength and health that you loose in the pregnancy. In the winter season makes you healther and stronger. Jaggery and Coconut increase hemoglobin in the blood. Men, women and children of any age can take ‘Hathi Katlu’ to gain required vitamins, minerals etc. That you loose in you day today work.

Ingredients:

• Gum, Dry Ginger Fennel Seeds, Baldana, Asparagus race moses, Turmeric, Poppy Seeds black pepper, Vekariyo, Mucuna prurience, Curculigo orchioides, Withania somnifera, Koligan, Coriander seeds, Pedalium Murex, Nutmeg, Pepper root

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P
• Port of Dispatch: Mundra, Kandla
• Delivery Time: 15-20 Working days

Product Details:

Transform your unexciting and dull dishes to mouth-watering and lip-smacking meal. With Hathi Kitchen King masala you can create perfect curries with the authentic Indian taste.

Available Pack Size:

• 15 Gms, 50 Gms, 100 Gms, 500 Gms

Usage:

• Hathi Kitchen King Masala is the kin of all masalas, as it is a blend of all spices used in cooking dishes to get finger licking, teeth twittering and aromatic delight to feast like subzis. Hathis Kitchen king Masala can be used in making several Indian dishes, especially Punjabi subzis. It can also be used while making a vegetable pulao or a biryani. Recommended serving is 1tbl spoon for 2 person.

Ingredients (In powder form):

• Coriander, Cumin, Salt, Chili, Turmeric, Garlic, Cardamom, Potato, Bengal, Gram, Dried Ginger, Fennel, Clove, Mustard, Caraway, Cassis Black Pepper, Black Gram, Asafoetida, Mace, Nutmeg, Star Anise, Fenugreek Seeds, Fenugreek Leaves, Black Cardamom, Flower Stone.

Specifications:

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P
• Port of Dispatch: Mundra, Kandla
• Delivery Time: 15-20 Working days

Product Details:

Meat Masala is a special blend of Indian spices ideal for cooking any kind of meat. For enhanced flavor, add it sparingly to meat sauces, pasta sauces, gravies, stews, soups, chili con carne, casseroles and stuffing mixes. Simply enjoy the elated taste and aroma.

Available Pack Size:

• 10 Gms, 15 Gms, 50 Gms, 100 Gms, 500 Gms

 

Usage:

• Add oil and ghee to pressure cooker and heat it for a while. Add tej patta and onion rings, according to your taste. Fry the gravy till it turns transparent, add some garlic and ginger paste, let it fry for a minute. Add meat of your choice. Hathi Kashmiri Chili Powder, Hathi Meat Masala, other spices and seasoning of your choice. Fry for 8-10 minutes till oil separates and it has a weel friend look. Add fresh tomato puree. Mix it properly then add water and close the lid of cooker. Cook till 2 Whistles and keep on low flame for 25 minutes. Garnish with green chilies and ginger strips.

Ingredients (In powder form):

• Coriander, Chili, Dehydrated Onion, Dehydrated Garlic, Star Anise, Bay Leaf, Salt, Cumin Black Pepper, Cloves, Stone Flower, Cardamom, Caraway, Turmeric.

Specifications:

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P
• Port of Dispatch: Mundra, Kandla
• Delivery Time: 15-20 Working days