Pre Mix Masala

Product Details:

Tired of all the hassle while making pickles? We have something right for you. With Hathi Achar Masala you can make your favorite pickle in just few minutes with same yummy taste. Our pickle premix is one of the best in market which can be used as dry and oil chutney as well.

Available Pack Size:

• 100 Gms, 200 Gms, 500 Gms, 5 kg

Direction of use:

• Pick out 2kg. fresh Mango and cut then into small even pieces. Insert all pieces of mango in vessel and add salt as per your taste then pour warm edible oul and add Hathi Achar Masala Mix and spin it very slowly. Now your pickle is ready. You can use Hathi Achar Masala Mix for Gunda, Carrol, Cucumber, Caper berry, Karaunda, Lemon and other such mix pickles also, and it also makes Chapattis, Khakhara, Pappad Vegetable Salads, Curd Tasty.

Ingredients:

• Chili Powder, Salt, Mustard Seeds, Oil, Fenugreek Seeds, Turmeric Powder, Asafetida Power.

Specifications:

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P
• Port of Dispatch: Mundra, Kandla, Nava Sheva, Ahmedabad
• Delivery Time: 15-20 Working Days

Product Details:

The traditional mango jaggery pickle is now easy to prepare at home. Our premix contains small pieces of Jaggery that gets dissolve easily and gives perfect taste to pickle. All you need is some mangos and jaggery of your taste and you will get the best pickle, perfect in taste.

Available Pack Size:

• 200 Gms, 500 Gms, 1 Kg, 5 Kg

Direction of Use:

• Pick out 1 kg of fresh raw mango and cut them into even pieces. Add salt and Turmeric according to taste. Select 500gm Cordia Dichotomy (Gunda) boil and cut it. Take dry and clean vessel and fill it with Mango and Gunda. Keep it force one day and then dry it. Place Gunda and mango on a cloth for drying. When you find them dried. Mix 1KG of Jiggery (Goll) in it add Hathi Gol Kerri Masala Mix to dry Mango. Gunda and jiggery mix it well in a vessel and spin it slowly twice a day. When jiggery dissolve your ultimate Gol keriis ready to eat You can try on more option with Dry Chilies and Dry Dates (Kharelk) also.

Ingredients:

• Jiggery, Coriander , Dal, Chilly Power , Sugar, Mustard Dal, Oil, Fennel, Salt, Fenugreek Dal, Turmeric Powder, Asafetida Powder, Black Pepper, Coriander Seeds.

Rock Slat Power:

• Hathi Rock Salt Detoxifies your body eternally as well as as internally.
• Eases stress and body pains.
• Rock Salt is highly beneficial for patients suffering from High Blood Pressure as the best substitute for common Salt.
• Rock Salt helps maintaining body Ca-Mg pump. Essential for nines impulse transmission.
• During Hindu Holy Fasts use of common Salt is prohibited but ROCK SALT POWDER is accepted and widely used as a substitute of common salt.

Specifications:

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P
• Port of Dispatch: MUNDRA, KANDLA, NAVA SHEVA, AHMEDABAD
• Delivery Time: 15-20 Working Days

Product Details:

Chevda Masala is a mix of hot and tangy spice that is used to spice up many snacks and types of chevdas. Just sprinkle 1-2 tsp. on your snack or add it in your chevda, mix it thoroughly and enjoy.

Available Pack Size:

• 50 Gms, 100 Gms, 1 Kg

Ingredients:

• Sugar
• Black Salt
• Turmeric
• Dry Mango
• Chilli
• Asafoetida
• Sounff
• Lodised Salt
• Edible Oil
• Curry Leaves
• Dry Ginger
• Black Pepper
• Coriander
• Garam Masala

Direction For Use:

• Fry 500 gms poha, add peanut, Chana dal, Curry leaves, Cashew nut and black grapes as per your requirement, then add hathi chevda masala according to your taste. and mix it well add poppy seed and cassia leaves for making chevda more tasty.