Product Details:
| Country of Origin | India |
| Brands | HATHI |
| Speciality | No Preservatives |
Rajgara flour is commonly eaten while fasting, it has high nutritional value. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited to its use as a staple starch. The rajgra flour is rich in calcium and antioxidants and all the varieties are gluten-free, a nutritional alternative for wheat allergy sufferers.
Available Pack Size:
Features:
- No Artificial Color added
- Microbiologically Tested
- Scientifically graded
- Hygienically Packed
Benefits:
- Full of protein, Vitamins and Minerals
- Three Times fiber Then the Wheat
- Two Times more Calcium then the milk
- Regular usage helps to reduce blood pressure and cholesterol levels
Specifications:| Nutrition Facts (Approximate Per 100g) |
| Calories | 378.35 Kcal |
| Total Fat | 6.39 g |
| Saturated Fat | 1.28 g |
| Polyunsaturated Fat | 2.93 g |
| Monounsaturated Fat | 1.08g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 158 mg |
| Total Carbohydrate | 64.59 g |
| Diatary Fiber | 5.20 g |
| Protein | 15.62 g |
| Vitamin A | 0 mu g |
| vitamin C | 0 mg |
| Calcium | 15 mg |
| Iron | 4.0g |
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Additional Information:
- Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P
- Port of Dispatch: Mundra, Kandla, Nava Sheva, Ahmedabad
- Delivery Time: 15-20 Working Days
