Flours

Product Details:

Rajgara flour is commonly eaten while fasting, it has high nutritional value. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited to its use as a staple starch. The rajgra flour is rich in calcium and antioxidants and all the varieties are gluten-free, a nutritional alternative for wheat allergy sufferers.

Available Pack Size:

• Pouch: 200 & 500g

Features:

• No Artificial Color added
• Microbiologically Tested
• Scientifically graded
• Hygienically Packed

Benefits:

• Full of protein, Vitamins and Minerals
• Three Times fiber Then the Wheat
• Two Times more Calcium then the milk
• Regular usage helps to reduce blood pressure and cholesterol levels

Specifications:

 

Additional Information:

• Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P
• Port of Dispatch: Mundra, Kandla, Nava Sheva, Ahmedabad
• Delivery Time: 15-20 Working Days