Rajgara flour is commonly eaten while fasting, it has high nutritional value. The plant is very high in fiber and iron, with a fairly high protein level as well. This makes it well suited to its use as a staple starch. The rajgra flour is rich in calcium and antioxidants and all the varieties are gluten-free, a nutritional alternative for wheat allergy sufferers.
Available Pack Size:
Pouch: 200 & 500g
Features:
No Artificial Color added
Microbiologically Tested
Scientifically graded
Hygienically Packed
Benefits:
Full of protein, Vitamins and Minerals
Three Times fiber Then the Wheat
Two Times more Calcium then the milk
Regular usage helps to reduce blood pressure and cholesterol levels
Specifications:
Nutrition Facts (Approximate Per 100g)
Calories
378.35 Kcal
Total Fat
6.39 g
Saturated Fat
1.28 g
Polyunsaturated Fat
2.93 g
Monounsaturated Fat
1.08g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
158 mg
Total Carbohydrate
64.59 g
Diatary Fiber
5.20 g
Protein
15.62 g
Vitamin A
0 mu g
vitamin C
0 mg
Calcium
15 mg
Iron
4.0g
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Additional Information:
Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P
Port of Dispatch: Mundra, Kandla, Nava Sheva, Ahmedabad
